Is Dessert at lunch different than at dinner?

Sunday is a good day. Brunch with my best and my roomie. Although a common trend in the restaurant business is to offer a different menu depending on the time of the day, the Odeon takes it to a whole new level with a separate dessert menu just for the midday diners. 

Unfortunately, there wasn't much room on our table after ordering a light brunch-complete with eggs benedict, crunchy fries, goat cheese salad, berry french toast and sweet potato soup with duck meatballs!

Who ordered what?

But... if we sat there long enough to digest, there were some tempting top choices. 

1. Warm Doughnuts with raspberry and maple dipping sauce. 

2. Brioche Pudding with Grand Marnier.

3. Hot chocolate pudding cake with hazelnut ice cream. 

There is only one rule of preference I have when picking desserts. I like my dish hot. If it doesn't come warm, its going to have to be that much better to satisfy.

Which would you pick? And remember its only lunch time!