DB's petite assiette

Daniel Boulud does it like no other when it comes to the most delicate french taste. Representing his Miami restaurant DB Bistro Moderne at the SoBe Food and Wine festival, Boulud served a taste of la petite plaque d'oeuf de caille: little plate of quail egg. The chef baked a tiny quail egg inside his version of each croque monsieur- a crunchy, buttery crust surrounded the soft and airy inside. As if the mastermind behind this creation wasn't already adored, he managed to pose for a picture in the midst of hand plating every bite size portion for his loyal eaters!