Popular Posts
- Medium Vanilla Chai Please
- Caramelized Onions With a Side of Onion Rings
- Is Dessert at lunch different than at dinner?
- What's in a name? That which we call..
- Tell me what you love to taste!?!
- Warm Ricotta Zeppole with Sugar On Top
- (no title)
- Flavored "Butter" with a Snail on Top
- Who has the best red velvet?
- Outer Crunch Inner Fluff
Thursday, September 13, 2012
What's in a name? That which we call..
A glass of Montepulciano d'Abruzzo makes for quite a metaphorical night. Makes sense that this appreciated wine from Southern Italy is featured at a place with a name that can hold it's own. Besides Ciano sharing the same nome as the Italian Minister, the taste of this deep purple glass engulfs you in the same flavor aroma the brick wall restaurant intends: soft flavors, strong color, gentle tannins. No doubt, this Flatiron tavern charm has Shea Gallante's time at Cru to thank. You don't have to be a vintner to leave craving this tantalizing sweet young blend of chassis.
Subscribe to:
Posts (Atom)
