Outer Crunch Inner Fluff

Executive Chef Eric Hara embraces brunch at the Oak Room-Plaza with these massive french toast "bites". In all fairness, Hara places the item under Entrees, perhaps as a warning of what's to come. Either break open a square and spoon in one of the sauces or pick one up, dip, and bite. To each his own, but be sure to include a dollop of the vanilla creme -the portion is so generous, it arrives on separate plating. Despite the fried aspect, this course steals the thunder of fare to choose from.