L'amore di Gusto

All dramatics aside, Chef Mike Sabin gives a whole new meaning to Myles Chefetz's steakhouse fusion with just one item on the menu: Chocolate Peanut Butter Smores. 

If your thinking this Ocean Avenue restaurant which ranks #14 on the list of top highest grossing independent restaurants in the U.S. should be remembered for more than a couple bites of sugar and sweets, you have yet to taste the creation. (First battle is to get a reservation-if your trying for a Saturday evening, they are booked until April right now-so settle for a weekday. Less crowds usually mean better service anyway). Assuming you are already enjoying the sleek atmosphere, don't over indulge in the regular menu so much that it hinders your appreciation for what is to come. The ratio of fluff to velvet peanut butter to thick ganache is brilliant. Don't try to split this dish with a fellow diner or think about the amount of butter and cream going into the recipe-treat yourself to this taste.