Chevre Chaud is French Goat Cheese Served Warm

The Odeon once again proves consistence and reliability when it comes to tasting trendy modern dining. Their informal scene doesn't take away from the quality of the food; a rarity for Tribeca. The American/French Bistro atmosphere ranges from Steak tartare to hot doughnuts prepared to order. After long consideration, the fourth item down on the menu won out late Sunday afternoon. Soft Warm Goat Cheese on a crunchy slice of baguette to accompany a Medley of Purples and Greens, Toasted Pignoli Nuts, and a Light Herb Vinaigrette.  Creamy, Salty, Tangy, Distinct.  Delicately piled high, this goes way beyond basic frisee. Well worth the $12.00, unbelievable whether at brunch or as a late night craving.