Popular Posts
- Is Dessert at lunch different than at dinner?
- What is a crispy tofu noodle anyway?
- The Mac or The Cheese?
- Medium Vanilla Chai Please
- Tell me what you love to taste!?!
- L'amore L'artusi
- Chevre Chaud is French Goat Cheese Served Warm
- From the Sea, By the Pound
- What's in a name? That which we call..
- Coppa di Cioccolata Bianco
Friday, October 19, 2012
Favorable Flavors
Delve into the ever present zest of garlic in this next tasting, as it only becomes more pronounced with each sip of the italian red. If Il Mulino doesn't capture you with this parmesan concave, you'll get there with the Raviolo doused in cream Champagne sauce and black truffles. Walk home with a happy palate.
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment